Here are 4 steps to make an irresistible mango shrikhand cheesecake recipe which is a perfect treat for guests and family ...

Puree the mangos and add them to the Vodka and Triple Sec. Let them infuse together in the refrigerator until ready to use. Add ice cubes to the Vodka Mango mixture, shake well and stir into cold ...

Use an immersion blender to puree the mixture until it’s completely smooth. In a small bowl, bloom the unflavored gelatin in the water for one minute. Stir the bloomed gelatin into the mango ...

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

Scrape into a medium bowl and clean the blender. In the blender, puree the strawberry mixture until smooth. Spoon 2 tablespoons of the mango puree into the bottom of eight 3-ounce ice pop molds.

This delicious dessert is not just tasty but also healthy enough for those summer days. Make Mango Puree: Firstly, peel the mango thoroughly and take out its pulp. Now, put it in the blender and ...

Explore advanced preservation techniques like freezing mangoes, using lemon juice to prevent browning, and making mango puree for versatile use. Avoid mangoes with bruises, blemishes, or soft ...