It's a difficult choice, convenience over excellence, but you may not have to compromise with store-bought gravy, as long as ...

Gravy vs sauce. Sauce vs gravy. What’s the difference in an Italian kitchen? Well, I’ve been married into an Italian-American ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Although it frightens a lot of people, making gravy just needs a little practice ... Add up to 570ml/1 pint of stock and, using a balloon whisk, stir until boiling. Season to taste and simmer ...

There are plenty of popular apps which collect your data, and often this is sold on to brokers for profit. Because a lot of ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Use gravy browning judiciously, otherwise the dish will become unattractively brown. If you cannot obtain it, substitute with caramel food colouring, Worcestershire sauce, instant coffee granules ...