This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter (makhan) and/or cream (malai). This recipe uses the split version of urad dal (whitish in colour).

Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

Dal flour (urad dal flour/black lentil flour) is a type of flour made by grinding dried lentils (the word dal refers to split ...

Let’s dive into the recipe! Ingredients: 1 cup semolina (rava) 2 cups water 1 tablespoon oil or ghee ½ teaspoon mustard seeds 1 teaspoon urad dal (split black gram) 1 teaspoon chana dal (split ...