Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices. First up, grind soaked ...

There's a non-veg version of it too. This beloved South Indian treat has a urad dal base. Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe ...

Some special dishes are made in every house on Holi, one of them is Dahi Vada. It is very easy to make. Make your favorite ...

Medu Vada is typically served with coconut chutney ... Dal Paratha is a unique and wholesome way to enjoy urad dal. In this ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight ... And if we talk specifically about dahi vada, it is a crucial dish and making soft and fluffy dahi vadas ...

Remove the skins and mash the flesh, then set aside. Add the vegetable oil to a large saucepan over a low heat and stir in the urad dal to toast for a few minutes. Add the mustard seeds ...