This recipe uses the split version of urad dal (whitish in colour). It has a spiced tomato base. It's a relatively dry preparation rather than a curry/gravy. In this recipe, the urad dal is cooked ...

This Indian delicacy is made of beautiful boiled eggs that are simmered and cooked in a flavourful gravy full of spices with a spluttering finish of urad dal tadka. The Anda curry recipe here will ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

A quintessential dish in North Indian cuisine, Dal Makhani is a creamy and flavourful curry made with whole urad dal and kidney beans. Slow-cooked to perfection with a medley of spices ...

one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one sprig of curry leaves ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Heat oil in a pan and add mustard seeds. Once the mustard seeds start popping, add broken urad dal and curry leaves. Sauté until the dal turns light brown. Add the partially cooked vegetables and ...

1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a teaspoon of dal (chana dal and urad dal), and 6-8 curry leaves.