Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious ...

It's made with urad dal, or black gram, which we call split black lentils — though they're technically beans. Mujadara means "pockmarked" in Arabic, an apt descriptor for this classic Middle ...

A lentil stew fit for royalty, this rich dal nails the fine line between tangy and creamy. Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green ...

Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Vegan and delicious, traditional new year or Puthandu feast fare from Tamil Nadu, India Ingredients 300 gms cluster beans, finely chopped after snapping off the strings 1/4 cup chana dal or split ...

Idlis are made from fermented rice and urad dal (black lentils) which are rich in probiotics due to the fermentation process. Probiotics help balance gut bacteria, improving digestion and overall ...

To make it: chana dal, or split chickpeas, and urad dal, or black lentils, are mixed together and repeatedly washed. They're then moved into even larger vats and mixed with the onion, spices ...

Take Urad and Moong Dal, and blend them in a mixer. Make sure the lentils have blended well so that no solid dal remains in the mixture. Take a large bowl and transfer the dal batter in it. Now mix ...