Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. Hello, thank you for coming to my dessert dissertation defense. Let’s begin: The best cakes are ...

Serve the cake as a brunch treat, with afternoon tea, or as a dessert with a dollop of whipped cream. 10 Exceptional Upside-Down Cake Recipes, From Peach to Pineapple Frequently Asked Questions ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

The star of this dessert is its topping, a luscious mix of melted butter, brown sugar, corn syrup, and a pinch of salt, blended until smooth and studded with chopped pecans.

Bake the cake for 35 to 40 minutes, rotating the pan from front to back halfway through baking, or until a skewer inserted into the center of the cake comes out clean and the topping feels firm. 7 ...

Most of us think of upside-down cake as old-fashioned, but it goes back only to the early 20th century. No one knows for sure how and when in originated, but a 1924 Seattle fund-raising cookbook ...