Step 3 Remove the peel and eyes from the pineapple. Quarter, core and cut the pineapple crosswise into ⅛-inch thick slices.

Balance tender pieces of tart rhubarb with a brown-sugar topping on this vanilla- and orange-scented cake from Anna Theoktisto. Cal Peternell uses sweet Meyer lemons for this quick upside-down ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Serve the cake as a brunch treat, with afternoon tea, or as a dessert with a dollop of whipped cream. To flip an upside down cake, run a small sharp knife along the edges of the cake pan to ...

You can’t beat a classic pineapple upside-down cake, but juicy peaches, plums, berries and even bananas are just waiting to step in, Melissa Clark writes. By Melissa Clark With glossy yellow ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...