Baking the perfect cake is an art, and this Caramel Apple Upside-Down Cake recipe is a classic dessert reimagined, guaranteed to captivate your senses. Picture a golden brown top of caramelized ...

Explained The cake batter is made from vegetable oil, granulated sugar, milk, egg, vanilla extract, flour, baking powder, salt, and apple pie spice. The upside-down topping consists of brown sugar ...

Finding a really good apple cider doughnut is not always ... pan coated with butter and sugar. After the cake cools slightly, turn it upside down so the apples are on top. Imagine waking up ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well ... over the top of this spiced Granny Smith apple cake as it cools. Grace Parisi turns very firm Bosc ...

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must ...

scrape down the side of the bowl as necessary. 6. Spoon the cooled apples into the bottom of the Bundt pan, spreading them out. Scrape the cake batter over the apples and smooth the surface with a ...

This upside-down apple cake from Eddie Perfect channels the essence of the French classic tarte tatin, known for its caramelised apple topping. This simple technique transforms sliced apples into ...

This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design. And it requires no more than a half hour of hands-on time—a plus for holiday hosting.

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind. Pineapple upside-down cake has been ...

Instead of white chocolate chips, use any other chip that tells the flavor story — I’m not mad at an apple-butterscotch or a cherry–chocolate chip upside-down cake, for the record.