Don’t fall for this common autumn mistake. Local health authorities are highlighting the dangers of consuming unpasteurized apple cider, with the Ogle County Health Department in Illinois ...

Health departments have been issuing seasonal advisories based on guidelines from the U.S. Food & Drug Administration about avoiding unpasteurized juices, which can contain bacteria that cause ...

Those most at risk for serious illnesses or even death from drinking unpasteurized juices (or unpasteurized raw milk) include children, older adults age 65+, pregnant women and people with ...

But health authorities say unpasteurized juices pose a greater risk of foodborne illness from any pathogens and parasites that may be on the fruit. Leading into fall, county health departments ...

Unpasteurized apple cider, like other unpasteurized juices, can contain contamination from bacteria that can cause salmonella, E. coli and ither bacterial infections, as well as cryptosporidium ...

One of the most notable outbreaks occurred in 1996 when about 70 people were sickened and one person died after drinking unpasteurized commercial apple juice that was contaminated by a strain of ...