Crème fraiche is a French variant of sour cream that uses unpasteurized cream, which naturally has the bacteria to ferment and thicken it. It has a higher fat content and is nuttier and less ...

Clotted cream itself isn't banned — it's the unpasteurized milk traditionally used to make it that's the issue. Because ...

Like sour cream, crème fraîche is a cream that has a light tang. Historically, it was created by allowing natural bacteria in unpasteurized cream to naturally thicken (and sour) the cream.

To round out her meals, though, she supplements with dairy — or, more specifically, with unpasteurized milk, cheese and ice cream that she's carefully sourced from an Amish farm more than 1,500 ...

Comté is an unpasteurized cow’s milk cheese hailing from the Franche-Comté region of France. Made in the Jura Mountains, the firm Alpine cheese is similar to nutty Swiss Gruyère but sweeter ...

coli. Public health agencies warn consumers any unpasteurized dairy product is more likely to contain germs and bacteria than a pasteurized product. But academics interviewed by The Atlanta ...

Health departments have been issuing seasonal advisories based on guidelines from the U.S. Food & Drug Administration about avoiding unpasteurized juices, which can contain bacteria that cause ...

That’s because unpasteurized milk can harbor bacteria ... While the recent Raw Farm recall included only raw milk and cream, the California Department of Public Health urged people to avoid ...