Clotted cream is traditionally made with unpasteurized cow's milk. Pasteurization is a common food-safety process that uses ...

Clotted cream itself isn't banned — it's the unpasteurized milk traditionally used to make it that's the issue. Because unpasteurized dairy is heavily regulated, it makes authentic clotted cream ...

So far, no human infections have been confirmed from consuming raw milk contaminated with H5N1, but scientists warn that this ...