Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.

CASK-CONDITIONED ales, -- unpasteurized, naturally carbonated beers served directly from their firkins (fermenting containers) -- can be difficult to find because of their short shelf life and ...

Assuming the keg is stored correctly, pasteurized beer will stay fresh between 90 and 120 days, while unpasteurized beer should be consumed between 45 to 60 days.

If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...

The Trappist Westvleteren are known for unfiltered and unpasteurized beers, all of which undergo a secondary fermentation in the bottle, and are some of the rarest Trappist Beers to come by.