Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.

Assuming the keg is stored correctly, pasteurized beer will stay fresh between 90 and 120 days, while unpasteurized beer should be consumed between 45 to 60 days.

If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...

CASK-CONDITIONED ales, -- unpasteurized, naturally carbonated beers served directly from their firkins (fermenting containers) -- can be difficult to find because of their short shelf life and ...

Unpasteurized juice is also called "raw" or "fresh squeezed." It's packed with nutrients, but it's also more likely to cause food poisoning than pasteurized juice.

It’s the beer menu that got Park West Tavern on our list. Head there for a varied selection of craft brews from companies like Jersey Girl, Victory of Pennsylvania, Dogfish Head of Delaware and ...

The Trappist Westvleteren are known for unfiltered and unpasteurized beers, all of which undergo a secondary fermentation in the bottle, and are some of the rarest Trappist Beers to come by.

There's a simple way to keep yourself safe from unpasteurized cider, while still enjoying a delicious fall beverage. Unpasteurized apple cider can contain bacteria that cause dangerous illnesses.

The bill was introduced on Jan. 31 by Rep. Ron Gant, R-Piperton, and Sen. Paul Rose, R-Covington. But on Friday, Gant said the cold-beer provision will not be included in an updated version of the ...

There's a simple way to keep yourself safe from unpasteurized cider, while still enjoying a delicious fall beverage. Unpasteurized apple cider can contain bacteria that cause dangerous illnesses.