The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

PARIS--French judoka Luka Mkheidze credited a traditional Japanese food with giving him and his teammates the lift they needed to win medals at the Paris Olympics. “Onigiri are like fuel for ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

that’s the problem with using these new AI food machines. We bought a soft-serve machine and it broke in around eight months,” he says. “But that wasn’t from Japan, that was from Italy.” Like a Toyota ...