Ugali is a staple dish across several African countries, due to its simplicity and versatility. Prepared with maize flour and ...

So where am I headed with this ugali business? Well, it has come to my attention that a good number of upward-moving career mamas and extraordinary stay-at-home mums have wanting ugali cooking skills.

Made from maize flour and similar to polenta, ugali is often paired with sautéed greens or nyama choma, grilled meats spiced with a mix of local herbs. Ugali represents East Africa’s ...

Give it a good mix add half cup of the broth or stock from the beef bring it to a boil until everything is nice and thick. Now you are ready to serve your curry with ugali, and a side of greens ...

Next, cook the ugali normally and when ready, mould it to a flat, round shape and pan fry until crispy. Add toppings of your choice for example favourite sauce, tomatoes, cheese, onions, and if ...