Baked Ube Mochi Doughnuts are soft and chewy and filled with delicious ube flavor. They’re super easy to make too because we start with a box of gluten free Trader Joe’s Ube Mochi pancake ...

Ube desserts are blowing up online for their striking colour – but the starchy root vegetable they’re made with has been a staple of Filipino and other Southeast Asian cuisines for centuries. Here’s ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

It’s also illustrated in the inclusion of matcha (a powdered green tea from China) and ube (from the Philippines) on the mochi doughnut flavor list at Square Donut. Nielsen said photos on social ...

Two years ago, my food writing colleague Luke Tsai noticed a significant rise in ube-related events happening during in the spring. He predicted a delectable future: “We might as well go ahead and ...

From Japanese-style sandwiches at the Whispering Buddha, which opened in May in Lancaster to mochi doughnuts at the new Mochi & Tea Lounge in Lititz, it’s arguably never been easier to explore ...

Between renowned bakeries that create croissants and macaroons that rival what you’d find in Paris to Michelin Guide ...

“So mochi is the rice flour ... Mochidot offers flavors like ube, churro, and powdered sugar daily and a new menu with specialty flavors every month. For example, July offered Dole Whip ...