"This ensures clear information and labeling consistency for consumers about the ingredients in their food." Sponsor Message But critics say the rules devised by the U.S. Department of Agriculture ...

The USDA must approve all animal welfare claims on meat and poultry labels before products can be sold. But unlike "organic" claims, which are verified in person by government regulators ...

This is why organic certification standards were developed in 1990, along with the USDA Certified Organic label: so we could know if we’re truly buying organic or not. For growers and producers ...

Certified: Go to the grocery store and you'll find dozens of USDA-approved labels on food packaging. Some let you know that milk you're buying is certified organic. Others will tell you the ...

June 14 (Reuters) - California's Upside Foods said on Wednesday it received regulatory approval from the U.S. Department of Agriculture for the label on its cell-cultivated chicken, making it the ...

(See AWI Quarterly, fall 2022.) The USDA has the authority to deny the use of labels believed to be misleading. AWI’s review of label applications over the past decade, however, found that ...

The rules require labels on steaks, ribs and other cuts of meat to say where the animal was born, raised and slaughtered. Earlier U.S. Department of Agriculture rules only required that countries ...