A dad from Hardwick, UK, decided to test himself with a monster eating challenge. 37-year-old Craig, who is part of a ...

Craig Harker gorged on the Greggs 8,000-calorie sarnie that set him back £60 before it was handed to him in a pizza box complete with a bottle of ketchup and brown sauce ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

A cook has shared a "perfect" way to make crispy bacon, and it simply involves cooking it in water. The method is said to be ...

FOODIES have been left ‘disgusted’ after only just realising how bacon is actually made ... which was originally shown on the Discovery UK channel in 2018, has reappeared on YouTube, detailing ...

The United Kingdom might slowly increase its domestic pork production but still remains highly dependent on the EU for its ...

The Noble is set to open in Glasgow’s city centre on February 19 at 8 am with bookings now open. The new public house is the ...

Who doesn’t love burgers? Whether they’re a guilty pleasure or a weekly staple, burgers are one of the only foods that ...

The epic burger, created by Hawksmoor Group executive chef Matt Brown, first launched in 2017 and quickly went viral. It went ...

Opening in time for the Easter holidays at Yorkshire Sculpture Park, Into Being is a new exhibition by Derbyshire-based ...