Breakfast is the most important meal of the day — unless you're French. Non, in France, breakfast isn't a very big deal: It's le petit déjeuner (the little lunch). Instead, traditional ...

Known as "le petit-déjeuner" in French, or "a little lunch," the traditional French breakfast spread comprises simple yet satisfying items. Baguette. A warm, crusty baguette is a quintessential ...

In fact, cornettos can be made with either butter or lard (and sometimes even oil!). The dough can also contain eggs, which is not traditional for croissant dough.

Traditional French crêpes are now on the menu at Time Out Market. PRB Boulangerie has added a new offering exclusively at the Fenway food hall. ... for breakfast,” Le Garrec says.