Baking apple pie and celebrating the start of the fall season go hand in hand. The scent of warm, cinnamon-scented apples baked into buttery pie crust alongside a mug of sweet spiced cider ...

Cider is made from fermented fruit, typically apples, but other varieties can be used at the beginning or toward the end of the process. Yeast helps ferment the juice and converts to alcohol.

We selected 12 apples for a blind tasting — mostly new varieties that may be unfamiliar, plus a few old standards for comparison. ... Not sweet or sour.” “Tastes like apple. ...

• Mutsu, Jonagold, Stayman (or, Stayman-Winesap): Sweet-sour apples that good for eating raw as well as cooking. These are all varieties you don't usually find in the grocery store. Additionally ...

But the choices can be overwhelming, so let us give you a hand. Behold, our not-quite-comprehensive guide to the apples you can find at markets throughout New Jersey.

It's about that time of the year, apples are in their element. Both at stores and markets, you can find many unique varieties of apples beyond the usual red delicious and granny smith. It can be ...