Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta ...

Whatever the type or shape, pasta is traditionally made from just a few everyday ingredients. These include durum wheat, water, and sometimes eggs. The dough is then fashioned into various shapes ...

Long, thin, solid, cylindrical pasta. It's the most popular in the U.S. and the best-known pasta shape. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce or ...