This type of pie was originally born in the 1930s during the Great Depression; the idea was that bakers could use whatever inexpensive ingredients they had on hand to bake a dessert.

Pecan Pie. Here’s a pie that actually has roots in the U.S. Pecans come from the Southern United States, where this pie is most popular. As far as pie recipes go, pecan pie is fairly modern, as ...

The world of pies is incredibly vast and spans every kind of flavor profile you can think of. To learn more about the dessert, read on for the different types of pie out there.

Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

Custard pies have a creamy but firmly set filling, and typically start with a mixture of eggs, dairy and sugar that’s baked and cooled. From there, you can go wild with subtypes and flavorings ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Best Type of Pie Pan for Holiday Baking. We tried, glass, ceramic, aluminum, and steel pie pans to find out which one would give us award-worthy, flaky pie crusts. By Jodhaira Rodriguez ...

Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. Food & Wine / Photo by Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely ...