Sales petit fours are the savory variety that one might serve as an appetizer, canape, hors d’oeuvres, or amuse bouche. They often include some form of bread or puff pastry with a meat, cheese ...

Wedding season is an exciting time. And before you hear those wedding bells, you just might catch the scent of something sweet in the air—like a tray of petit fours waiting patiently on a doily-lined ...

The petit four comes from 19th-century France, when chefs baked tiny treats using the residual heat from their ovens, according to some food historians ...

Scrumptious, airy petits fours still fly out the door at Aston’s Bakery in Dallas. The bakery offered a coupon through an online daily-deal website last year and sold 16,000 petits fours between ...

In a final effort to win the title of this week's Star Baker, the group went head to head for the showstopper challenge, in which they had three hours to rustle up 24 petit fours.