Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades.

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.

Apple cider vinegar also has the potential to cause side effects in people who are taking medication to treat Type 2 diabetes, high blood pressure and other chronic conditions. And experts advise ...

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut ...

lowering your risk of certain types of cancer, diabetes, and heart disease. Polyphenols also help to ease inflammation in the body. As apple cider isn’t filtered, it has more polyphenols than ...