Nostrana chef Cathy Whims talks about her debut cookbook and balancing tradition and legacy at her 20-year-old restaurant in ...

Looking for fresh inspiration in the kitchen? Check out Bobby Flay's recommendations for four newly released cookbooks from ...

The effort is part tribute to the restaurant, part story of Kramer and his culinary journey, and part celebration of Italian wine and culture. The cookbook, set to publish in September ...

When the Italian chef sold his stake in the ... made their way to Osteria Mamma’s menu — until the restaurant published the cookbook earlier this year and, in tandem, launched a prix-fixe ...

Yet another brilliant Italian cookbook by none other than Russell Norman, Polpo offers a beginner’s guide to authentic Venetian cooking. The beloved restaurant is tucked away in a backstreet of ...

The Italian restaurant has been in business for 20 years with six-time James Beard award nominee Cathy Whims in charge. Whims has just released her first cookbook, “The Italian Summer Kitchen ...

So much of what I love about Via Carota, an Italian restaurant tucked into New York ... So, when I heard Via Carota was coming out with a cookbook, I squealed with excitement, but I was also ...