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Silky Sauce, Golden Chicken, and Bold Tuscan Flavors—Why This Alfredo Is Always a Hit at My Table - MSN4. Combine It All. I slice the cooked chicken breasts into thin strips and return them to the skillet, letting them simmer in the sauce for a minute or two to soak up all that creamy goodness.
This recipe also cooks really well on a low setting too, but it's best to use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breasts as they won’t dry out so much.
Instructions: Season both sides of the chicken with the Italian seasoning, salt and pepper. Heat 2 tablespoons of the oil in a large, non-reactive skillet over medium-high heat.
Creamy, garlicy chicken that takes less than 30 minutes? Here's your new go-to dinner recipe - Yahoo
Whether you call it Tuscan chicken or marry me chicken, the results are the same: An easy weeknight dinner in under 30 minutes. Here's how to make it.
Tuscan chicken is an brilliant Italian classic that is perfect for an easy supper. With a creamy sauce and tender meat, it's a recipe that the whole family will love.
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