Make Ahead: The rice cake must be steamed and refrigerated for at least 4 hours in advance of frying and serving. It can be wrapped in plastic or transferred to an airtight container and ...

Tsai Tao Kui (Taiwanese Turnip Cake) Active time: 45 mins; Total time: 2 hours, plus at least 4 hours of refrigerating time 5-6 servings. Make Ahead: The rice cake must be steamed and refrigerated ...

Chef Tsang has been using and modifying his own turnip cake recipe for more than four decades. Every year, Ming Court churns out more than 2,000 boxes of these new year cakes, made with about ...

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, ...

Prepare your steamer setup (see note), using a steamer big enough to fit the cake pan, and bring water to a boil. Place the cake pan in the bamboo steamer basket, cover and steam for 35 minutes.

Place the cake pan into the frying pan and add water into the frying pan until the cake pan begins to float. Turn heat to medium-low and cover to steam for 50-60 minutes. The cake should feel ...

I`ve recently plunged into culinary history, which has prompted the theme for this dinner party: a taste of the past for 10. First immersion took place at the Library of Congress in Washington, D ...

Steam the turnip cake over high heat for about 40 minutes. You can use a bamboo steamer or a wok with a lid. Ensure there is enough water in the pan while it is steaming, and top up with more ...

Unlike some dishes that only make a brief appearance at Lunar New Year celebrations for auspicious reasons, turnip cake is too delicious to only be served once a year. One of Hong Kong’s top ...