“Jamu is much more than a simple beverage,” says Ibu Lilik, a third-generation herbalist who has performed jamu rituals at ...

This relish is quite south-east Asian although, if you add a little ground cumin, turmeric and ginger, it easily becomes ...

Indonesians swear by jamu. Families have their own recipes carried on from one generation to the next. Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

Method. Put the shallot, lime juice and a pinch of salt into a small bowl and use your fingers to gently massage everything together. Set aside to pickle lightly while you continue with the rest.

1/2 teaspoon turmeric. 4 tablespoons vegetable oil. 2 medium zucchini, cut into 1-inch pieces (about 3 cups) Salt. ... (Sweet) Grind dates and tamarind juice to form a smooth paste.

How to make Beetroot, Turmeric, and Lemon Juice Concoction Ingredients 1 beetroot, 1/4 tsp turmeric powder, and 1 tsp lemon juice. Method Peel, wash, and cut beetroot into dice, and use a food ...

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