INGREDIENTS: For the meatballs: 1 pound ground turkey 1 egg 3/4 cup Italian bread crumbs 1/3 cup Parmesan cheese, grated 1/2 teaspoon of salt 1/8 teaspoon pepper 1/4 garlic powder For the gravy: 2 ...

His turkey-based meatballs are made with ground turkey, salt, pepper and a few other ingredients. But, like any good barman, Tecosky decided to add a bit of cocktail flair to the recipe.

If you're looking to cut down on red meat, turkey meatballs can be a great option. But which frozen meatball brands at the ...

Meatballs are a versatile and delicious addition to any meal, and they’re easier to make than you might think. Whether you’re whipping up a batch ... Read more The post Meatballs make it better ...

You could serve the meatballs with gravy or hot cranberry ginger dip, or both, depending on your preference. Preparation time: 45 minutes Cooking time: 20 to 22 minutes ...

Cold weather means that rib-sticking meals are welcome at the dinner table. Noodles with meatballs and gravy are the ultimate comfort food, the food equivalent to a soft, warm sweater.

Gravy: Turkey Stock (see below for recipe) 4 ounces country ham, Serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice 6 Tbsp. all purpose flour 2 cups freshly brewed coffee .

Prepare the turkey: Preheat the oven to 350°F. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan.

Brown meatballs, gently turning them occasionally, on 3 or 4 sides. Transfer meatballs back to plate. Whisk flour into fat in skillet, and let it sizzle for 30 seconds.