Filled Perfection Few cookies are as nostalgic or universally loved as thumbprint cookies. Soft, buttery dough rolled in ...

Fill each cookie with 2 tablespoons of the raspberry preserves. Bake your raspberry thumbprint cookies for 20-25 minutes, or ...

In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center.

2½ cups (350 grams) all-purpose flour 1 teaspoon baking powder ¼ teaspoon kosher salt 8 ounces full-fat cream cheese, softened to room temperature ...

Bake the cookies until they appear dried out and their aroma wafts through your kitchen, about 12 minutes. Allow the cookies to cool on a rack for 5 minutes, then gently press into the center of ...

Thumbprint cookies are incredibly versatile: Some of our favorite versions start with chocolate hazelnut cookie dough or pecan cookie dough, but classic molasses cookies work well, ...

1/4 cup cherry jam. DIRECTIONS. Preheat oven to 325F. Line two baking sheets with parchment. Toast your rye flour. Sprinkle it over the parchment and shake a little to even it out.