Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior ... chunks on the embers to start the smoking. Place the trout skin-side-out ...

As for curing fish jerky, you'll need to both marinate it and smoke it. For rainbow trout jerky, ingredients like soy sauce, fresh black or white pepper, and brown sugar to sweeten it up ...

Sprinkle wood chips over the coals, and blow on them to start the wood smoking. Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Trout makes a good substitute for salmon in this Asian-inspired quick fish dish from the Hairy Bikers. Serve with garlic bok choi. Whisk together all of the marinade ingredients in a wide bowl ...