While Trini pelau has much in common with other protein-rich rice dishes found across the world, this one-pot workhorse gets its distinct rich, dark hue and smoky sweetness from a burnt sugar ...

One of the most popular dishes around at Carnival time is pelau. Pelau or 'Trini pelau' is a one-pot dish consisting of rice, a combination of meats or chicken along with pigeon peas that are all ...

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Green Seasoning is a staple in the kitchens of Trinidad and Tobago. Often used as the base for dishes like Pelau, Green Seasoning is also prized as a finishing sauce to give recipes a final kick.

You’ll have your pick of pizza, soul food and, interestingly, Trinidad Caribbean food ... We also loved the sweet beef pelau ($6.25 for lunch, $8.50 for dinner), a stew that came with rice ...