A fabulous finale to any meal, this berry trifle dessert will steal the show with its fluffy cake, fresh berries and luscious custard.

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life – eating custard every single day.

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook ‘‘Holiday Fare: Favorite Williamsburg Recipes'' (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales ...

World War II veteran Leslie Lemon, who turned 106 years old this month, has a surprising secret to long life. A former British Army corporal who went on to earn a crust at HM Revenue & Customs until ...

Here is a trifle with saffron custard, cake soaked in cinnamon milk and copious amounts of fruit. Use any cake — a pound cake, sponge cake, or one made from a cake mix.

Leslie Lemon celebrated his 106th birthday recently and has shared what he believes is the reason for his long life.

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen.. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...