Nilla Wafer pudding loses none of its charm. The recipe includes a foolproof method for pastry cream, the luxurious linchpin ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Pour the custard into a bowl ... Now that you have all your elements prepared, you can assemble your trifle. Cut the sponge into two halves through the centre. You will use the bottom half ...

Goodness of fruits, cream and custard all together makes for the delicious taste of this tricolor trifle. With goodness of fruits and creamy custard, this is liked by people of all ages making it a ...

Cover and transfer to the fridge to cool completely. When the fruit and custard have cooled, it’s time to layer up the trifle. Tear the brioche or cake into pieces and put some into the bottom ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

Beat with a whisk until holding soft floppy peaks. Pile on top of the custard and transfer the trifle to the fridge for at least 1 hour to set. Decorate with sprinkles or glacé cherries and ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...