BALTIMORE (WJZ)—One of Baltimore's most famous sandwiches is about to do some traveling. Just about everyone has tasted one of Faidley's famous crab cakes. Ron Matz reports it will challenge ...

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

Those famous Maryland crab cakes might not be what you think. They, actually, may be made with South Carolina crabs. Maryland crab cakes — by way of South Carolina | News | postandcourier.com ...

Chili Lime Crab Cakes • 1 pound crab meat • 10 salted crackers-crushed • 1 egg • 2 tablespoons ranch dressing • 2 teaspoons chili garlic paste • 2 teaspoons lime juice • 1 teaspoons ...

To prepare the smoked crab cake, prepare a charcoal grill with hot, grey coals. Place a small stainless steel bowl of water in the coals in the center of the grill. In a separate bowl, soak a few ...

Marylanders take much pride in the delicate, rich flavor of Maryland blue crabs dredged from the Chesapeake Bay. Get a true taste of Maryland at the best places to eat steamed crabs and crab cakes ...

From “Cooking for Comfort” by Marian Burros . IE 11 is not supported. For an optimal experience visit our site on another browser.

In small saute pan over medium heat, melt butter, add onions. Cook for about 2 minutes until softened and sweet smelling. Allow to cool. In a bowl, whisk together the egg, mayonnaise, old bay ...

Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.