In a trans fat, the hydrogen atoms are bound on opposite sides of the carbon in the fatty acids, giving the acids a straight structure. This change may seem small, but it totally changes the fat ...

What is trans fat, exactly? Essentially, it’s the type of fat that’s created when hydrogen is added to the chemical structure of a fat, typically vegetable oil. The addition of hydrogen helps ...

The trans bond imparts a structure more similar to that of saturated fats, altering the physiological properties and effects of the fatty acid. In elaidic acid, the double bond occurs at the ninth ...

So what is trans fat, exactly? Essentially, it’s the type of fat that’s created when hydrogen is added to the chemical structure of a fat, typically vegetable oil. The addition of hydrogen ...

When oil is "partially hydrogenated" its structure is changed to contain trans fats. So, an item with zero grams of trans fat listed on the Nutrition Facts label that contains partially ...

When you think of the "bad fats" -- the ones that can hurt your health -- you probably think of the saturated variety. They are the ones that can raise your levels of bad cholesterol, or LDL, as ...

WHO emphasizes that artificial trans fats, created during the industrial hydrogenation of vegetable oils, are extremely dangerous. This process alters the chemical structure of oils, making them ...

The difference between these lipids is in how they are structured. The structure of saturated and trans fats lets them stack together easily, which makes them solid at room temperature.