"I like smoking tougher cuts, like ribs, pork shoulder, pork shank, and pork butt, which makes great pulled ... loin, watch over it carefully to make sure it doesn't dry out. With the right recipe ...

all we want right now is this pulled pork! This gorgeous pile of smoked meat is being served ... rub—save it in a mason jar to use in future recipes. 3. Cover pork with plastic wrap and place ...