Instructions: Cook the Pork: Place the pork shoulder in a slow cooker. Add the apple cider, brown sugar, and sliced onion. Cover and cook on low for 8 hours, or until the pork is tender and easily ...

Apple and Onion Pulled Pork Serves 8 to 10 1 cup ketchup 1 cup brown sugar ⅔ cup apple cider vinegar 1 tablespoon mesquite seasoning 1 large onion, thinly sliced 1 large apple, peeled, cored ...

For more great recipes from Susie, go here. Cider Brined Pulled Pork Servings: 8-10 people Ingredients 1 bone-in pork shoulder or Boston butt 5-7 lbs Buns and BBQ sauce for serving (if desir ...

Cider is a delicious beverage served either hot or cold, but it can also be used in cooking. Try pairing apple cider with onions and pork chops, also available at the Saratoga Farmers Market, for ...

And while it isn’t as quick as most weeknight recipes, it is almost entirely hands off. Cider-Barbecue Pulled Pork Over Mashed Potatoes. Makes 6 servings. 2 pounds boneless (country-style) pork ribs ...