Others recommended less traditional additions like kimchi and a cured meat called guanciale, and even dessert pizza toppings like grilled fruit, dulce de leche, and mascarpone. Visit INSIDER's ...

You can’t go wrong with a classic Neapolitan-style Margherita pie. Just keep in mind that it’s a bit of a project. You’ll need to give yourself 12+ hours to prep the dough.

4 more ideas for grilled pizza toppings. Sausage and Kale: Warm 1 tablespoon olive oil in a medium skillet over medium heat. Remove the casings from 2 sweet or hot Italian sausages and crumble the ...

The birthplace of pizza. All pizza is, at its core, Italian.But […] Skip to content. All Sections. Subscribe Now. 24°F. Wednesday, January 8th 2025 eNewspaper. Home Page. Close Menu.

It's already the perfect size and shape for a pizza topping, it's easy to eat, everyone's familiar with it, and the light sweetness goes well with all those salty toppings. Noah J. / Yelp 10.

Crust: Traditional pizza crust is similar to bread dough. It’s a combination of flour, water, yeast, sugar, salt, and oil. The dough is mixed, kneaded, and allowed to rise.