Pizza is one of the world’s most beloved comfort foods, but not all toppings are created equal. While some add protein and fiber, others are loaded with saturated fat, sodium, and preservatives that ...

You can’t go wrong with a classic Neapolitan-style Margherita pie. Just keep in mind that it’s a bit of a project. You’ll need to give yourself 12+ hours to prep the dough.

Others recommended less traditional additions like kimchi and a cured meat called guanciale, and even dessert pizza toppings like grilled fruit, dulce de leche, and mascarpone. Visit INSIDER's ...

4 more ideas for grilled pizza toppings. Sausage and Kale: Warm 1 tablespoon olive oil in a medium skillet over medium heat. Remove the casings from 2 sweet or hot Italian sausages and crumble the ...

The birthplace of pizza. All pizza is, at its core, Italian.But […] Skip to content. All Sections. Subscribe Now. 24°F. Wednesday, January 8th 2025 eNewspaper. Home Page. Close Menu.

It's already the perfect size and shape for a pizza topping, it's easy to eat, everyone's familiar with it, and the light sweetness goes well with all those salty toppings. Noah J. / Yelp 10.

Crust: Traditional pizza crust is similar to bread dough. It’s a combination of flour, water, yeast, sugar, salt, and oil. The dough is mixed, kneaded, and allowed to rise.