After a 37-year career as Lead Seafood Microbiologist at the USFDA, Dr Angelo DePaola decided to tackle a different challenge ...

oyster farming has become big business. While you may be seeing oysters on the menu more these days, their popularity now is nothing compared to just 200 years ago. Oyster sales boomed from the ...

Still, the numbers are small compared to traditional farms ... with hundreds of farm-raised oyster hatcheries now in Florida, according to Leslie Sturmer, director of the University of Florida's ...

Mantiyupwi clan member Les Morris Ullungurra says they're looking for new ways of harvesting traditional foods - starting with the Black-lip oyster. "Been growing up eating them oysters ...

SAVANNAH — The best oyster shucking advice is “take your time.” Many a hand has been bloodied and patience exhausted by rushing the exercise. As for harvesting oysters in Georgia in the hot ...