Roast Lamb Boulangere is a simple and flavourful French recipe that promises to please any crowd. Traditionally, it involves a leg of lamb slowly cooked over a fireplace, allowing the juices to ...

Roast rack of lamb is impressive and surprisingly easy to make. This lamb roast recipe requires just five ingredients and 10 minutes of work.

Transfer pan to oven and roast until lamb is medium-rare, 125°F, about 30 minutes. Tent roast with foil and rest for 10 minutes. Slice lamb thinly against grain, sprinkled with flaky salt, and ...

Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation. Today in the United States, what was once known as “spring lamb” is offered to market ...

Today in America, what was once known as “spring lamb” is offered to market between 6 and 12 months old, which yields a fresh, meaty flavor no more pungent than pork or beef. Don’t be ...

From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

Place lamb chops in a large bowl. Add lemon juice, paprika, cinnamon, cumin seeds, crushed red pepper, ⅓ cup of the oil, grated garlic and 1 teaspoon of the salt. Stir until coated.

If lamb is your traditional Easter centrepiece, consider this as an option, especially if time is tight – it comes together in about 40 minutes – or you’re feeding a smaller crowd. Serves ...

Looking to shake up your Easter feast without fussing over the traditional lamb roast? Let’s face it: no one’s got hours to spend marinating and cooking and chopping. We’ve got you covered ...

Today in America, what was once known as “spring lamb” is offered to market between 6 and 12 months old, which yields a fresh, meaty flavor no more pungent than pork or beef. Don’t be discouraged by ...