From pazhampori (banana fritters) to ullivada and bonda, it covers every fried snack usually made in Kerala. Salman especially ... It is the traditional dishes that bring warm memories back ...

They are often served with coconut chutney or sambar. Unniyappam: Unniyappam is a traditional Kerala snack made from rice flour, jaggery, and bananas. The batter is seasoned with ingredients like ...

It is a perfect sweet treat for Onam since it is easy and quick to prepare at home. Onam Recipes: A delicious sweet, rice-based fried dish from Kerala. The traditional Indian dessert for the festival ...

Kerala's traditional snacks industry, dominated by banana and tapioca chips, is losing market share to the invasion by outside varieties, according to Mr Alex Thomas, Managing Director ...

It's slightly tangy, mildly spiced, and a must-have in a Kerala Sadya. Raw banana (nendra kaya) – 1 medium (peeled and diced) Yam (chena) – 1 cup (peeled and diced) ...

Idiyappam, also known as noolputtu, noolappam, string hopper, indiappa or ottu shavige, is a popular Kerala dish that is enjoyed by the majority of the population. A traditional rice noodle dish ...