Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with ...

But what you can re-create is the food. The term “matsukaze” is attached to many concepts in Japan’s cultural consciousness. Literally translated as “wind blowing through pine trees,” it ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular ...

A Japanese recipe calling for ‘soy sauce’ will ... intensely sour and salty pickled plum that is in a wide variety of traditional Japanese dishes. A small amount added to a dish (typically ...

So when I learned about natto, a traditional Japanese breakfast food made from fermented soybeans, my interest was piqued. Natto is packed with nutrients like protein, iron, calcium, fiber ...

Japanese food is revered worldwide. Known as washoku, Japan’s traditional cuisine was even added to Unesco’s ‘Intangible Cultural Heritage’ list in 2013 in celebration of its rich food ...