This three steel knife set includes a Santoku, a Nakiri, and a Gyuto all forged in Seki, Japan using Damascus steel. They are ...

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

Traditional Japanese knives come in a wide range of shapes and sizes, which are designed to perform specialized tasks, such as butchering fish and cutting vegetables, noodles, sashimi, eel ...

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.

Much like the new Z was shaped through global collaboration, this knife was refined across continents, melding traditional Japanese craftsmanship with modern Nissan design to create something ...