Oyster stew is a Christmas Eve tradition that started in the 1800s and continues ... When Irish immigrants arrived in the mid-1800s - many of whom were escaping the Great Irish Famine - they ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew ...

Perry is of Irish descent. She found the oyster stew recipe in the original 1961 New York Times cookbook when searching for what the Irish traditionally ate on Christmas Eve.

The traditional Irish stew, still served in pubs throughout Ireland, dates back to the 16th century. Many comfort foods are steeped in peasant tradition and passed down from.

Prepare a traditional Irish stew, just in time for St. Patrick's Day. To stream KARE 11 on your phone, you need the KARE 11 app. Download the KARE 11 app. More Videos. Next up in 5.