The tradition of a groom's cake dates to Victorian times when it was common for weddings to have more than one cake. The groom's cake was usually rich fruit or chocolate based, and served with the ...

Cutting of the groom’s tie. If you've been to an Italian wedding reception, ... Millefoglie, which means 1,000 layers, is a traditional wedding cake served at a reception.

Imagine cheese wheels set on pillars in the style of a traditional wedding cake garnished with grapes, figs and nuts. Another savory option is a tiered meat pie.