Medically reviewed by Aviv Joshua, MS, RDN Greek yogurt has an extra production step that gives it a thicker consistency and ...

Since it’s not strained of excess liquid, traditional yogurt tends to have a milkier, thinner texture than strained yogurts like Greek or Icelandic versions. Greek yogurt is made by straining ...

Greek yogurt’s distinct qualities come from its specialized straining method. This traditional process removes excess whey, resulting in a thicker, creamier consistency with a higher ...

Greek yogurt is noticeably thicker than traditional styles because it’s strained to remove the liquid whey (a protein in milk). Whole-milk versions are quite dense, but even a nonfat Greek ...

Traditional skyr (made with skim milk) or low-fat and nonfat Greek yogurt might be beneficial. More research is necessary ...

It has about half the protein of Greek or Icelandic varieties but is the highest in calcium. This yogurt is noticeably thicker than traditional styles because it’s strained to remove the liquid ...

Some keep it pure and traditional, others get playful with bold twists and unexpected pairings. One thing’s for sure: there’s a Greek yogurt out there to match every craving. Pull up a chair ...