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Chowhound on MSNDitch Your On-The-Go Breakfast Sandwiches For Breakfast EmpanadasIf you're looking to switch up your average breakfast sandwich, try throwing eggs, bacon, and other fillings into an empanada ...
Though there's debate on exactly where they originated, Spain is generally agreed upon as their birthplace, but throughout Latin America, each region has its own traditional empanada dough and ...
Traditional in South America, Spain and Portugal, empanadas are little pastry pockets with an intensely flavoured savoury filling. They are great eaten any time but make a particularly good tapas ...
The restaurant's star is the traditional meat pie criolla, but no less impressive is the best vegetarian empanada in DFW: the humita empanada, a richly thick creamed corn stuffing perfectly ...
El Sur, which soft opened in Redwood City on Aug. 27, offers a selection of empanadas, including Parisien, pollo, saltado, champiñones, verde and traditional. Courtesy El Sur. Marianne ...
They're also fried — a point of difference — and, though smaller than traditional Argentinean and Chilean empanadas, are filled to the brim with ingredients. Nadas also offers fresh juices ...
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